While attending Auburn University, I realized my love for baking desserts and sharing with friends was more than a personal passion, but a career I wanted to pursue. Upon graduating with a degree in Hotel and Restaurant Management, I moved to San Francisco to attend The California Culinary Academy and earned a degree in Pastry Arts. I then joined the pastry team at The Ritz-Carlton, Dallas, where I expanded and honed my pastry skills, learning under great talent.
WIthin a few years, I was asked to be a part of an opening team for a restaurant, Savor Gastropub, where I served as Pastry Chef. Within a year, the company launched a catering business and cake business, and I moved into Pastry Chef over all divisions of the company. A few years later I met my best friend and married him. I knew if we were ever blessed with children, I wanted to stay home with them. While being a stay at home mom has been such a blessing, I felt a burning desire to use my gifts and talents. After a lot of prayer and encouragement from friends and family, I decided to take the leap of faith and start my own business from home and I’ve thoroughly enjoyed it ever since!
